Our house made spice blends (masalas) are available for purchase!

 
 
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POP MASALA

A mixture of six whole spices, this masala is best fried or ‘popped’ in oil before adding to foods.

 
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GARAM MASALA

An aromatic blend of warm spices usually added at the end of cooking stews or curries.

 
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CHAI MASALA

A fragrant blend of cardamom, cinnamon, mace, clove and more to liven up a cup of tea.

 
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CHAAT MASALA

A tangy spicy blend of spices used for sprinkling on ‘chaats’ (Indian street foods) or yogurt, roasted vegetables and more.

 
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CURRY MASALA

A flavorful complete masala to create a stew, curry or dry braise.

 
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COFFEE MASALA

An aromatic mix to be added to coffee ground before brewing.