Our house made spice blends (masalas) are available for purchase!
A mixture of six whole spices, this masala is best fried or ‘popped’ in oil before adding to foods.
An aromatic blend of warm spices usually added at the end of cooking stews or curries.
A fragrant blend of cardamom, cinnamon, mace, clove and more to liven up a cup of tea.
A tangy spicy blend of spices used for sprinkling on ‘chaats’ (Indian street foods) or yogurt, roasted vegetables and more.
A flavorful complete masala to create a stew, curry or dry braise.
An aromatic mix to be added to coffee ground before brewing.