COOK: Incorporate finely chopped rosemary into a roti dough or infuse a few stems in a pot of rice. Add to a pot of dal for a unique, fragrant finish.
TIPS: Rosemary is a resilient herb that grows well in warmer climates & pots. Try growing some in a place it can get 6-8 hours of sunlight.
HEALTH: Rosemary is considered an antioxidant & anti inflammatory. It also helps with digestion & stomach issues.