Also known as orange blossom water, this adds a floral citrus flavor to sweets — lovely in custards, drinks & cakes.
Used for millennia in desserts around India, the water is extracted from fragrant rose petals. It can also be used to add a floral element to curries.
Also known as screw pine or pandan, kewra water is extracted from the highly aromatic screw pine flowers. It is used in India to flavor milky sweets & to add floral notes to intense curries.