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warm winter curries


chicken chettinad


Syrian beef stir fry


A salad on the fly made with assorted local greens, pomegranate, watermelon radish, toasted pistachios & pumpkin seeds tossed in a cumin pop & orange juice dressing. Simple & delicious. 

And an inspired Sindhi dal with ginger & turmeric. To finish we sprinkled sigri masala and poured hot ghee to create a spice crust. 

Earlier Event: February 3
warm winter curries
Later Event: March 3
warm winter curries