This chicken tastes good warm, room temperature or served cold. It’s lovely sliced in a salad or on a sandwich.
makes 4 breasts
- Marinate the chicken in sesame oil, minced garlic, yogurt, black pepper, amchur & ajwain.
- Dip each breast into a bowl of sesame seeds, shake off the excess and lay them on a greased or lined baking sheet.
- Bake in a 375F preheated oven for 10 minutes, then lower the heat to 250F and cook for another 7-10 minutes then take the chicken out of the oven. Let it rest for 10-15 minutes before slicing into it. If the chicken pieces are thicker than normal, they may need more time in the oven.
ideas / variations
- Replace sesame seeds with poppy seeds or fresh flaked coconut