When cooking this wine, your house will smell like Christmas. Enjoy a warm, boozy and aromatic addition to your holiday.
makes 8-10 cups
- Combine all ingredients in a pot & boil for 5 minutes. Turn off the heat to let the spices steep for 10-15 minutes. Strain and serve warm.
- The mulled wine can also sit in the fridge overnight and warm up when ready to use.
ideas / variations
- Add cloves, apples, or tangerines.
- Try honey or jaggery instead of sugar.