Daily Morning Chai

This is our idea of a simple home chai. No brewing or cooking, just straight out of a kettle. 

makes 2 cups


2 black tea bags (preferably PG Tips, an English brand)

12 almonds

4 slices of fresh ginger

2 tsp of honey

2 Tbsp of warm milk or favorite nut milk


  1. In two mugs, put a tea bag, 6 almonds, 2 slices of ginger and 1 tsp of honey each. 
  2. Pour boiling water over each cup leaving some space at the top for milk. Let it steep for 3 minutes. 
  3. Remove the tea bag & pour 1 Tbsp of milk into each cup. At this point, leave the ginger in our take it out. Leaving it in will continue to increase ginger flavor.  
  4. After the tea is gone, peel the almonds, discard the peel and eat the almonds.