Moringa Pancakes

Moringa is the herb of the moment. Used for millennia in Ayurvedic medicine in India & actually tastes good! If you would like to learn more about moringa, you can click here

Moringa is praised for its energizing properties which makes it a great addition to your breakfast. This recipe was inspired by a pancake recipe in Liz Pruitt’s fabulous new cookbook, Tartine all Day

makes 2 cups batter


¼ cup almond flour

¼ cup oat flour (gf)

¼ cup rice flour

1 heaping Tbsp moringa powder

1 tsp salt

1 tsp coriander seeds, slightly crushed

1 tsp baking powder

¼ tsp ajwain

1 tsp black pepper

1 egg

1 cup coconut milk

2 Tbsp olive oil



  1. Mix all dry ingredients (almond flour, oat flour, rice flour, moringa powder, salt, coriander seeds, baking powder, ajwain, & black pepper) in a bowl. 
  2. Whisk in the egg, coconut milk and olive oil in a separate bowl and then combine with the dry & stir until the mixture is smooth. 
  3. Drop spoonfuls of pancake batter (¼ cup - ⅓ cup, depending on size preference) onto a hot greased skillet and sprinkle with sesame seeds, green onions or blueberries. 
  4. Once the bubbles appear on one side, flip them and cook on the other side for just under a minute.  

ideas / variations

  • Top with your favorite fresh fruit, jam, syrup or even nut butter! 
  • Eat with syrup and fruits for a sweet breakfast.
  • Eat with plain yogurt and mango pickle (like we would in India!)