Mint Walnut Chutney

Chutneys are a versatile condiment to use wherever you want added flavor. Mint, coconut & toasted walnuts make a fantastic combination. The mint in this chutney causes it to oxidize rather quickly. To make sure it holds its green color we added some acid (lemon juice).

makes 2 cups


2 cups mint, loosely packed

½ cup walnuts, toasted

2 serrano peppers, whole 

½ cup coconut milk

½ tsp salt

Juice from ½ lemon


  1. Combine all ingredients in a blender until smooth. Serve & enjoy. 
  2. If not serving immediately, cover with plastic wrap that touches the surface so as to not allow any oxygen to come in contact with the chutney. If you find that it has oxidized, you can simply skim the top layer off with a spoon.

ideas / variations

  • Delicious with breads, vegetables, rice or salads.
  • Substitute mint with cilantro or do a combination of cilantro and mint.