Mango Chutney

A simple, sweet, and spicy chutney. Great on salads and especially delicious on a millet pancake!

makes ~1 cup


1 cup mango, finely chopped and mashed

1 Tbsp ginger purée 

Pinch of salt 

Pinch of chili powder  

1 Tbsp mustard oil

Pinch of asafoetida 

½ tsp cumin seeds


  1. Combine (but do not stir) mango, ginger, salt, and chili powder.
  2. Heat up oil and pop the asafoetida and cumin seeds. Pour on top of the chili powder (to cook it in the hot oil).
  3. Stir to combine and serve. 

ideas / variations