A simple, sweet, and spicy chutney. Great on salads and especially delicious on a millet pancake!
makes ~1 cup
- Combine (but do not stir) mango, ginger, salt, and chili powder.
- Heat up oil and pop the asafoetida and cumin seeds. Pour on top of the chili powder (to cook it in the hot oil).
- Stir to combine and serve.
ideas / variations