garlic purée

garlic purée

As much medicine as flavor. A small clove swallowed each morning gives vitality, virility and rejuvenates the intestines.  


2 cups peeled garlic  

½ cup EVOO  


    In a food processor, pulse cloves until finely minced. Store in an airtight container with a thin layer of oil on top for up to a month.


    •  As long as there is a layer of oil over minced garlic, it will keep in the refrigerator for a month without spoiling or losing flavor. This way it is always there for you to add to a sauce, marinade, or simply roast and spread over a piece of bread.