A quick and easy cranberry sauce to serve for a thanksgiving feast!
makes ~2 cups
Combine all ingredients in a cast iron skillet or heavy bottomed stock pot. Cook for 15-20 minutes until most cranberries pop*.
*for a crunchier texture, cook for less time.
ideas / variations
- Add ½ of an apple, finely diced, and a little 2-3 Tbsp of more orange juice.
- Use cardamom instead of clove. But add at the very end after the heat is off.
- Serve with farmer’s pie, or peanut butter and crackers for a spicy, salty, sweet, & nutty snack.