Pondicheri’s own chai masala blend available for purchase here!
Makes 2 servings
1.5 cups water
1 cup almond milk
1 Tbsp chai masala
1 black tea bag (PG Tips preferred)
Optional: 1 tsp honey/sweetener
Bring first 3 ingredients to a boil, cover the pot and reduce to a simmer for 5-7 minutes.
Add tea bag. Turn the heat off and let the chai rest for 2 minutes.
Strain and cool. Serve over ice.