Almond Milk Chai

Pondicheri’s own chai masala blend available for purchase here!

Makes 2 servings


1.5 cups water

1 cup almond milk

1 Tbsp chai masala

1 black tea bag (PG Tips preferred)

Optional: 1 tsp honey/sweetener



  1. Bring first 3 ingredients to a boil, cover the pot and reduce to a simmer for 5-7 minutes.

  2. Add tea bag. Turn the heat off and let the chai rest for 2 minutes.

  3. Strain and cool. Serve over ice.