2 cups peeled garlic
½ cup EVOO
In a food processor, pulse cloves until finely minced. Store in an airtight container with a thin layer of oil on top for up to a month.
- As long as there is a layer of oil over minced garlic, it will keep in the refrigerator for a month without spoiling or losing flavor. This way it is always there for you to add to a sauce, marinade, or simply roast and spread over a piece of bread.